Tonight is just a quick, easy recipe (with no pictures) that I made on the fly tonight after looking at different suggestions on how to make asparagus. (I bought some fresh asparagus yesterday at the East Aurora Farmers Market.)

Put some extra virgin olive oil in a pan and turn the flame to 5.  Break your asparagus in halves or thirds (depending on the size of the pan).  Put the asparagus in the pan and sprinkle some garlic salt in with it.  Mix the asparagus around so it is well coated.  Cover the pan and let cook for about 2 minutes.

Take the cover off the pan and sprinkle in some crushed/powdered rosemary.  Mix  it all around again so that the asparagus is covered.  Cover the pan and let it cook for another two minutes.

Scoop the asparagus out of the pan and put it on the plates.  Sprinkle Parmesan cheese on the asparagus (do as much or as little as you like, I like a lot).

I served this along side a Parmesan encrusted pork chop.