This is a recipe from my CSA. It is an easy and cool recipe for hot summer days.
- 1 zucchini or summer squash
- 1 Tbsp lemon juice
- 2 tsp extra virgin olive oil
- 2 Tbsp slivered almonds
- 2 tsp Parmesan Cheese
- Salt and pepper
Very thinly slice squash crosswise at an angle. Layer in overlapping circles, drizzle with lemon juice and olive oil. Sprinkle with salt and pepper to taste; garnish with Parmesan cheese and almonds.
I had a larger zucchini so I doubled the ingredients. I also made sure I mixed each ingredient thoroughly through.
I served it with an Italian bread boneless pork chop and organic raspberry lemonade.
It was a nice meal on a humid 89 degree day in July!