This is a recipe from my CSA.  It is an easy and cool recipe for hot summer days.

  • 1 zucchini or summer squash
  • 1 Tbsp lemon juice
  • 2 tsp extra virgin olive oil
  • 2 Tbsp slivered almonds
  • 2 tsp Parmesan Cheese
  • Salt and pepper

Very thinly slice squash crosswise at an angle.  Layer in overlapping circles, drizzle with lemon juice and olive oil.  Sprinkle with salt and pepper to taste; garnish with Parmesan cheese and almonds.

I had a larger zucchini so I doubled the ingredients.  I also made sure I mixed each ingredient thoroughly through.

I served it with an Italian bread boneless pork chop and organic raspberry lemonade.

It was a nice meal on a humid 89 degree day in July!